Snacks provided typically 1506 kJ/d (360 kcal/d) in children and you can 2218 kJ/d (530 kcal/d) during the teenagers
General snack habits
Snack are a main habits in both a long time, that have 95·2 % from children and you may 89·nine % regarding adolescents reporting one snack https://kissbrides.com/ukrainian-brides/ knowledge in the earlier big date (Desk ? (Table1). 1 ). Also, new suggest day-after-day opportunity share off dishes was 30·0 % getting college students and you may 27·cuatro % getting teenagers (Fig. ? (Fig.1). step one ). Brand new suggest amount of items, items and you will EO per day didn’t differ somewhat from the sex in kids (Table ? (Table2); 2 ); yet not, adolescent female reported some a whole lot more snacks than simply teenage men (indicate dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Desk dos
Dinner days (EO) a-day, by the sociodemographic functions, among FECHIC (college students, 4–6 ages) and you will GOCS (teenagers, 12–14 ages) research professionals (n 1710), south-east part of Santiago, Chile, 2016
Greatest edibles and you can drinks ate
Your meal and you can refreshment groups ate since delicacies had been comparable among youngsters and you can teens, with 7 of top 10 teams contained in one another many years organizations (grain-centered sweets, milk products, most other chocolate and you can sweets, fruit-flavoured beverages, salty food, vegetables and fruit, cereal-centered dishes, junk food). Whole milk drinks and you can in a position-to-eat breakfast grains ranked throughout the top in children, while empanadas and sopaipillas and carbonated drinks rated on top 10 within the teens (Dining tables ? (Tables3 step 3 and ? andcuatro). cuatro ). Fruits and vegetables have been the most commonly consumed treats category in children (40·0 %), however, cereals-depending candies rated first in adolescents (46·0 %).
Dining table step 3
Each day energy consumption for each and every capita, portion of people and energy intake for every single consumer for the greatest 10 food and beverage organizations ate while the ingredients and you may food inside the the brand new FECHIC (people, 4–6 decades) research participants (letter 958), south-eastern part of Santiago, Chile, 2016